Think Coffee

US Coffee is proud to announce our partnership with local New York artisan coffee roaster Think Coffee. Think Coffee is an independent, hands-on New York City coffee company that, since their founding in 2006, has been an industry leader in minimizing environmental impact and sourcing coffee as responsibly as possible. We are equally dedicated to helping our coffee partners achieve their highest potential by offering a full range of delicious coffee, support services, and around the clock care.

Counter Culture

Since being founded in 1995, Counter Culture Coffee has continuously searched for quality-driven coffee from around the world. Their roasters approach coffee with a dedication to sustainability and a commitment to sourcing handcrafted coffees directly from farmers. All their coffee is roasted, bagged and shipped on the same day to guarantee ultimate freshness in each and every cup you brew. The Counter Culture commitment to sustainability is found not only at their roasters and training centers but also with their retail partners like US Coffee. Thanks to their third party certified Direct Trade Certification, Counter Culture has been able to establish direct trade standards for sustainability, quality and transparency throughout the coffee chain.

Intelligentsia

Intelligentsia was founded in 1995 and since then has evolved considerably. They are now based in three cities: New York, Los Angeles and Chicago. They’re dedicated to sourcing, developing, roasting and delivering the best coffee in the world. Intelligentsia’s buying team cumulatively spends over 365 days each year at source. They develop coffees while working alongside their growers, who are 100% dedicated to sustainable and social practices. Intelligentsia’s roasters unlock the unique flavors in fresh coffee beans to achieve a delicate, balanced cup of coffee that showcases all the potential flavors the product has to offer.

Stumptown

Stumptown believes that the roasting process should be transparent and that it’s our responsibility to honor the hard work already invested in the coffee by roasting it to showcase its distinctive qualities. Every roast cycle is like the arc of development in the belly of the roaster—each minute or experience is inextricably tied to the minute or experience before and after it. Their roasting team brings 121 collective years of roasting experience to work with them each day. Stumptown has searched the world for the best coffee out there. That coffee grows in mountainous regions of the tropics—farms perched at high elevations with warm days, cool nights, and distinct rainy and dry seasons. Microclimates, soil composition, coffee cultivars, and post-harvest processing methods can each contribute distinct dimensions to the cup.

Wandering Bear

Wandering Bear is reinventing the way offices do iced coffee. We teamed up with Wandering Bear bring offices the option of a boxed cold brew coffee, freshly-roasted with 100% Arabica coffee to deliver an exceptionally bold, smooth cold brew. Wandering Bear cold brew is made using freshly roasted coffee and cold, filtered New York City Water. Their beans are roasted to order before each brew to ensure peak freshness. The real secret to Wandering Bear’s cold brew is time. Their coffee steeps in cool water for 18 hours, making the brew strong and bold for a real kick. The cafe-style brew is available on tap within an eco-friendly box that keeps coffee fresh for over a month. It’s the next big thing for cold brew.

City of Saints

US Coffee is thrilled to announce we’re now offering City of Saints cold brew iced coffee on draft, just in time for the summer. City of Saints coffee is locally roasted with organic, unrefined ingredients to produce the freshest quality of coffee available. They roast their coffee in Brooklyn, NY, in the diverse area of Bushwick. Their ready-to-use cold brew kegs are the perfect solution for medium-to-large offices that love iced coffee or have minimal fridge space. With our Cold Brew Coffee Program, you can get a 5-gallon Kegerator filled with City of Saints cold brew for an annual fee. The coffee is brewed and stored cold from start to finish, and clean filtered to stay fresher longer. It’s sure to be a hit in offices everywhere.

For Five Coffee

For Five was founded in 2010 by two best friends from Queens who wanted to introduce specialty coffee by New Yorkers for the world. Stefanos Vouvoudakis and Tom Tsiplakos, the founders of For Five, met in third grade in their Whitestone, Queens classroom and have been working together ever since. The two ventured into the specialty coffee roasting and wholesale business and built their roasting facility in Maspeth, Queens. At first, they sold their roasted beans to restaurants and other wholesale accounts before opening their first cafe on West 46th Street in Manhattan in 2016 — right in Times Square.